Champion

Whole tea leaves from the Matale region. A tea with the classic taste and aroma of Sri Lankan teas...

Its tightly folded leaves are fermented "closer" to green tea, unfold in water and release a peculiar milky aroma reminiscent of cream with notes of orchid. It acquires its characteristic taste and smell from the intense climatic changes of the region in which it grows and the large temperature diff..

A very good Oolong tea with folded leaves in small irregular balls, fermented closer to green. Very pleasant taste of ripe fruit and light colored extract...

A pleasant Oolong tea of ​​very good quality with a fermentation approaching green tea with a light extract.The specific fermentation process makes it taste completely different from typical semi-fermented oolongs..

Indulge in a unique experience with blooming teas, where nature and art come together in every cup. Place the small tea ball in a glass teapot with hot water. Watch the magic unfold as it blooms, revealing stunning flowers and vibrant colors within the water. The aroma and flavor are mild and slight..

Indulge in a unique experience with blooming teas, where nature and art come together in every cup. Place the small tea ball in a glass teapot with hot water. Watch the magic unfold as it blooms, revealing stunning flowers and vibrant colors within the water. The aroma and flavor are mild and slight..

Indulge in a unique experience with blooming teas, where nature and art come together in every cup. Place the small tea ball in a glass teapot with hot water. Watch the magic unfold as it blooms, revealing stunning flowers and vibrant colors within the water. The aroma and flavor are mild and slight..

Aromatic, light, green tea with a unique character and "pale" extract. It is drunk mainly in the afternoon, without milk or sugar.Even the location where this tea is produced is outstanding in natural beauty. Imagine two mountains, East and West Dongting, rising out of the great Taihu Lake. One moun..

Thin, long leaves and tea buds reminiscent of pine needles. Many will think it is black tea but it is a pure green. Its character is most easily perceived when it is extracted. In the mug it gives a light colored sparkling extract with a fruity velvety taste...

Plum blossom means plum flower - a very favorite flower of the Chinese. The tea leaf buds are harvested in early spring. Each bud forms a petal from the plum flower. It belongs to the rare and hard to find Chinese teas. Its annual production is very small and the quantities exported are even smaller..

A great black Pu-Erh from Yunnan province, China, thats has "golden" tips and is stored in order to mature after fermentationInfusion with strong "body" and "earthy" taste..

The Pu Erh Tuo Cha, produced in 1994, is a rare, compressed tea from the Yunnan province of China that has naturally aged. Its deep, complex flavor, with pronounced earthy, woody, and slightly sweet notes, defines the essence of a well-matured Shou Pu Erh. The Shou method, also known as “cooked” or ..