Bio
Strong organic black tea from the Jalinga garden, West Bengal, India.
The leaf has undergone CTC (Cut, Tear, Curl) processing and is rolled into small granules. This method preserves the tea’s full-bodied strength and rich flavor, which awakens as the leaf infuses in hot water.
A lively taste that..
Organic Daejak is a premium Korean green tea sourced from certified organic farms in South Korea. The “Daejak” harvest is among the high-quality green teas collected from summer to early autumn, offering a richer, earthy flavor and a smooth, rounded body compared to the spring harvest. Its infusion ..
Genmaicha is the traditional Japanese green tea that combines carefully selected bancha leaves with roasted brown rice.
This particular Genmaicha, however, is of superior quality, as it comes from organic cultivation and blends sencha leaves with premium genmai (brown rice).This special combination..
Organic Kukicha is a refined Japanese green tea made from the stems, stalks, and leaves of the Camellia Sinensis plant.
Sourced from certified organic farms in Kagoshima Prefecture, on the island of Kyushu, this Kukicha stands out because its stems come from the premium Sencha and Gyokuro tea varie..
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