Special -Teas!
-400x500w.jpg "Black Pu-Erh Cake Chinese Yunnan black tea (Champion)")
Black Pu-erh from the Yunnan province, compressed into a "cake" shape. With this method, the tea expels its moisture, is preserved, and ages. These specific cakes are from 2017.2017 was a year of exceptional quality production, and the tea from this harvest is characterized by rich notes of earth, c..
The Black Yunnan Pu Erh Chi Tse Beeng Cha of 1994 is a highly regarded vintage tea, known for its rich, complex flavor profile and its ability to improve over time. From the famous tea region of Yunnan, China, this particular Pu-Erh has aged for over 25 years, allowing it to develop deep, smooth fla..
Also known as Red Robe Wuyi Oolong. Da Hong Pao is the most celebrated, expensive and rare oolong tea grown in the Wuyi Mountains in China. The shadow of the mountains protects the tea from too much direct sunlight ensuring that the buds remain tender and are allowed to develop more slowly, re..
-400x500w.jpg "Fairy Blooming chinese green tea (Champion)")
Indulge in a unique experience with blooming teas, where nature and art come together in every cup. Place the small tea ball in a glass teapot with hot water. Watch the magic unfold as it blooms, revealing stunning flowers and vibrant colors within the water. The aroma and flavor are mild and slight..
2.50€
Ex Tax:2.21€
The legend says that the first plantations producing this exquisite tea were found in a remote area where Golden Monkeys lived. These creatures had the habit of selecting only the most tender tea leaves from the highest branches of the plants. The farmers noticed the monkeys' wisdom and, impressed b..
Excellent quality black tea with long glossy leaves mixed with lots of amber tops. Rich and full flavor in a reddish extract with a sweet strong smell. A tea that does not become bitter, no matter how long it remains in the water...
Green tea of great quality that is made exclusively from buds. The characteristic shape is handmade and needs great patience and skills. Each "olive" is for four cups..
Green Pu-erh tea leaves compressed, so they seem like very small "nests"..
An excellent green Pu-erh from the Yunnan province, compressed in the shape of a "cake." With this method, the tea expels its moisture, is preserved, and aged. These particular cakes are from 2017. Extract with a medium body and an earthy, slightly grassy taste. Preparation method: Break a small pie..
It belongs to the category of Sencha but differs in the production method. Before harvesting, is protected from the sun for about 2 weeks. This causes the amino acids (theanine and caffeine) to increase while the catechins decrease. It results in a sweeter taste and a characteristic subtle aroma...
The folded leaves are unrolled in the water in irregular shapes creating a golden and shiny extract. It has a pleasant smell - to some it reminds of boiled chestnut - and a rich taste even when extracted several times. It helps digestion and has the fat-dissolving properties that all oolongs have. I..
Its shape resembles the shoots of bamboo as soon as they burst from the trunk. It is handcrafted with great skill from tea buds and leaves. One piece is enough for 600ml of water. Its taste is "spicy" and fruity. Its extract starts out light colored and in the third extract it turns slightly red. Th..