Green Pu-Erh Cake Chinese Yunnan green tea (Champion)

An excellent green Pu-erh from the Yunnan province, compressed in the shape of a "cake." With this method, the tea expels its moisture, is preserved, and aged. These particular cakes are from 2017.

Extract with a medium body and an earthy, slightly grassy taste.

Preparation method: Break a small piece of about 2g and rinse the leaves with hot water for 1 minute. Then, extract the leaves in warm water for 3-5 minutes. We can also do a second extraction but with a longer time, approximately 7 minutes.

Pu-Erh is consumed in large quantities in China. It is known for its medicinal action in dyspepsia and cholesterol reduction.

If you wish to buy the whole cake, you can choose the 350gr.