Black

Discover Lapsang Souchong 8312, an authentic and intensely aromatic smoked black tea from the Wuyi Shan region of Fujian province, China. The 8312 variety is distinguished by its large, glossy black leaves and its dry, smoky flavor.With roots tracing back to the Qing Dynasty, Lapsang Souchong was on..

Dark, bright infusion with an intense, full-bodied flavor. Irish Breakfast is a fine blend of Assam black teas, known for its rich malty taste and strong body. This is a very strong and invigorating tea, perfect for those who need an energetic start to their morning...

Dark, shiny infusion with a strong and full-bodied flavor. A truly representative Assam. Classified as T.G.F.O.P.1 (Tippy Golden Flowery Orange Pekoe 1), this tea stands out for its intense, rich taste with notes of malt and honey—perfect for those who love authentic black tea.Ideal for starting you..

Βlack tea with lemon flavor.2gr of tea in each paper teabagIt is also suitable for cold brew.Origin: Ceylon and Kenyan tea..

Βlack tea with Peach and Mango flavor2gr of tea in each paper teabagIt is also suitable for cold brew.Origin: Ceylon and Kenyan tea..

Βlack tea with forest fruit flavor2gr of tea in each paper teabagIt is also suitable for cold brew.Origin: Ceylon and Kenyan tea..

The legend says that the first plantations producing this exquisite tea were found in a remote area where Golden Monkeys lived. These creatures had the habit of selecting only the most tender tea leaves from the highest branches of the plants. The farmers noticed the monkeys' wisdom and, impressed b..

A deep and sophisticated flavor, this is a premium black tea from the mountainous tea gardens of Yunnan, China. Famous for its golden-hued leaves with a silky texture, this tea offers a smooth, full-bodied taste with natural sweetness and complex aromatic layers.It is derived from the most tender te..

Our most timeless tea product!Flavorful, full-bodied, classic Ceylon black tea.Perfect for your morning wake-up.Each tea bag contains 2g of black tea...

The Black Yunnan Pu Erh Chi Tse Beeng Cha of 1994 is a highly regarded vintage tea, known for its rich, complex flavor profile and its ability to improve over time. From the famous tea region of Yunnan, China, this particular Pu-Erh has aged for over 25 years, allowing it to develop deep, smooth fla..

Black Pu-erh from the Yunnan province, compressed into a "cake" shape. With this method, the tea expels its moisture, is preserved, and ages. These specific cakes are from 2017.2017 was a year of exceptional quality production, and the tea from this harvest is characterized by rich notes of earth, c..

Ceylon black tea with bergamot flavor and smoky aftertaste...