Black
Ceylon black tea with almond and honey..
Ceylon black tea with apple, cinnamon and calendula..
-400x500w.jpg "Assam FTGFOP1 Mangalam Indian black tea (Champion)")
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“Asom” means “unparalleled,” and for many, that is the perfect word to describe the tea of Assam.
The ancient name of Assam was Pragjyotispura, meaning “the city of eastern light.”
The region is characterized by heavy rainfall between March and September and high humidity during the summer months ..
"Asom" means peerless and for many this is the description of Assam tea. The ancient name of Assam was Pragjyotispura, meaning the city of eastern light. It is characterized by heavy rainfall between March and September with very high levels of humidity in the summer months. Ideal combination for te..
Dark shiny extract with a strong and full flavor. A very representative Assam. Tea labeled as T.G.F.O.P. 1.The largest tea research center in India is in Jorhat, the second largest city of Assam. The center started its operations in 1911 and since then has made a significant contribution to increasi..
Dark, shiny infusion with a strong and full-bodied flavor. A truly representative Assam. Classified as T.G.F.O.P.1 (Tippy Golden Flowery Orange Pekoe 1), this tea stands out for its intense, rich taste with notes of malt and honey—perfect for those who love authentic black tea.Ideal for starting you..
Strong black tea. The sheet has undergone the CTC (Cut Tear Curl) treatment and is grain rolled. Recommended for breakfast and enjoyed with milk...
Discover a unique black tea blend that combines the elegant aroma of bergamot with bold floral notes. This is a rich, full-bodied infusion with a distinctive aromatic profile – a black tea that balances the citrusy freshness of bergamot with a strong, lingering floral finish.
Perfect for those who ..
Ceylon black tea with orange peels and ginger bits..
-400x500w.jpg "Black Pu-Erh Cake Chinese Yunnan black tea (Champion)")
Black Pu-erh from the Yunnan province, compressed into a "cake" shape. With this method, the tea expels its moisture, is preserved, and ages. These specific cakes are from 2017.2017 was a year of exceptional quality production, and the tea from this harvest is characterized by rich notes of earth, c..
The Black Yunnan Pu Erh Chi Tse Beeng Cha of 1994 is a highly regarded vintage tea, known for its rich, complex flavor profile and its ability to improve over time. From the famous tea region of Yunnan, China, this particular Pu-Erh has aged for over 25 years, allowing it to develop deep, smooth fla..
with aronia, rowan berries, liquorise and coconut bits..