Black

Pu-Erh tea in a nest shape. Its a very old way in order to maintain the tea leaves for long. Years ago, farmers in China used to be away from home for long time. That's when they thought to compress the tea leaves so they can maintain them for longer time and carry them easier. We suggest to cut a s..

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Big tea leaves in copper color. Strong taste, with earthy taste...

A nice classic Pu-Erh. Good representative of Pu-Erh family..

A nice Oolong tea of good quality which fermentation reaches green tea and has a light green colored infusion...

A great black Pu-Erh from Yunnan province, China, thats has "golden" tips and is stored in order to mature after fermentationInfusion with strong "body" and "earthy" taste..

Chinese Yunnan black tea with bergamot flavor..

Ceylon black tea with jasmine flowers..

 Ceylon black tea along with cranberries, red cornflower, liquorice, aronia and rowan berries..

Ceylon black tea along with cinnamon bits and cloves..

Ceylon black tea with peach bits and rose petals..

Ceylon black tea with peach bits and rose petals..