Pu-Erh

The Black Yunnan Pu Erh Chi Tse Beeng Cha of 1994 is a highly regarded vintage tea, known for its rich, complex flavor profile and its ability to improve over time. From the famous tea region of Yunnan, China, this particular Pu-Erh has aged for over 25 years, allowing it to develop deep, smooth fla..

Black Pu-erh from the Yunnan province, compressed into a "cake" shape. With this method, the tea expels its moisture, is preserved, and ages. These specific cakes are from 2017.2017 was a year of exceptional quality production, and the tea from this harvest is characterized by rich notes of earth, c..

An excellent green Pu-erh from the Yunnan province, compressed in the shape of a "cake." With this method, the tea expels its moisture, is preserved, and aged. These particular cakes are from 2017. Extract with a medium body and an earthy, slightly grassy taste. Preparation method: Break a small pie..

Green Pu-erh tea leaves compressed, so they seem like very small "nests"..

From the high and inaccessible mountains of Yunnan province. Soldiers used to carry the tea leaves in city "Pu-Erh" for the processing and sale. That's how, it is said, that tea got its name although the city did not produce tea.The special shape of nest is created from the compression of tea leaves..

The Pu Erh Tuo Cha, produced in 1994, is a rare, compressed tea from the Yunnan province of China that has naturally aged. Its deep, complex flavor, with pronounced earthy, woody, and slightly sweet notes, defines the essence of a well-matured Shou Pu Erh. The Shou method, also known as “cooked” or ..

Pu-Erh 6822 loose leaf tea is an excellent example of tea from the renowned Menghai factory, which has earned its reputation in the world of Pu-Erh. This particular tea belongs to the category of black Pu-Erh and is distinguished by its rich flavor and its ability to mature over time. Unlike traditi..

Big tea leaves in copper color. Strong taste, with earthy aftertaste...

A good classic Pu Erh. Like the rest in its category, it is considered soothing for indigestion and effective in reducing cholesterol and triglycerides...

Pu Erh 401 tea is a distinguished variety of fermented tea that originates from Yunnan, China, a region renowned for its high-quality Pu-Erh teas. This particular blend is known for its smooth, earthy flavor and its ability to develop complexity over time. Unlike compressed Pu-Erh teas, the loose-le..

A great black Pu-Erh from Yunnan province, China, thats has "golden" tips and is stored in order to mature after fermentationInfusion with strong "body" and "earthy" taste..