Flavours

An excellent green Pu-erh from the Yunnan province, compressed in the shape of a "cake." With this method, the tea expels its moisture, is preserved, and aged. These particular cakes are from 2017. Extract with a medium body and an earthy, slightly grassy taste. Preparation method: Break a small pie..

Ceylon black tea with bergamot flavor and smoky aftertaste...

Rose Ceylon black tea..

Ceylon black tea with citrus fruit...

Ceylon black tea with intense bergamot flavor..

Mastic Ceylon black tea..

Green tea leaves from China with mastic flavor...

Green tea leaves from China with mastic mahlab flavor...

Green tea leaves from China with maple flavor...

Light taste, afternoon beverage.You have probably tasted it in Istanbul while shopping.1,75gr per alufoil envelope..

Ceylon black tea with vanilla flavor2gr of tea in each teabag..

Ceylon black tea with mango flavor2gr of tea in each teabag..