Tips & Buds

Ceylon black tea with bergamot flavor and smoky aftertaste...

English Breakfast is a strong blend of black teas from Ceylon, China, and India. It has a lot of caffeine and a strong flavor. A great choice for a morning wake-up!..

Light taste, afternoon beverage.You have probably tasted it in Istanbul while shopping.1,75gr per alufoil envelope..

Nepalese tea is a tea that is very similar to the teas of the Darjeeling region. It is not particularly known to the general consumer public because it is difficult to export it from this small country. But it is a pleasant taste surprise for tea connoisseurs. It has a light colored extract and a co..

It is a blend of Chinese black teas, lightly smoked.The first tea to reach Russia was a diplomatic gift from the Chinese to Tsar Alexander in 1618. A trade agreement signed in 1689 marked the beginning of bilateral trade. The original agreement included the exchange of tea for Russian furs. The good..

The altitude of the Dooars region in India ranges from 90 to 1750 meters. Average rainfall is 3500mm with the monsoons starting in mid-May and ending in late September. Winters are characterized by cold and morning fog. Summers are very mild but last few days in a year.This tea is particularly stron..

Strong black tea. The sheet has undergone the CTC (Cut Tear Curl) treatment and is grain rolled. Recommended for breakfast and enjoyed with milk...

Good quality green tea of ​​the Chunmee class, leaves that have the color of jade. It has a floral taste and a lasting aftertaste. Its extract is bright yellow. A very good tea for tea beginners with demands on taste and quality...

Bancha means "late harvest".  This particular tea is a fine quality stemless Bancha with large folded leaves...

Very good quality white Pai Mu Tan tea with many peaks covered with silver fluff. It combines beautifully with the delicate flavor of the Chinese lychee fruit...

The combination of white tea with lemon verbena, hibiscus and rose creates a light and healthy drink. It is characterized by its distinctive taste and yellowish extract...

Lilac and lavender in a subtle combination with the soft and floral aroma of white tea. The tea is very good quality Pai Mu Tan with lots of tea sprouts covered in white fluff...