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Tea

Keemun became world famous and won a significant share of the market from the black tea of ​​India's Darjeeling region. In 1915 the Keemun won a medal at the International Pacific Exhibition held in Panama.It is a light tea with slightly smoky notes in the aroma and a smooth, not astringent taste th..
It is a light tea with slightly smoky notes in the aroma and a smooth, not astringent taste that reminds unsweetened cocoa.The name Keemun comes from the Qimen region in the northern province of Anhui, where almost all the mountains are covered with tea bushes. Until 1880 the Qimen region produced o..
Ceylon black tea with lemon peels bits and jasmine flowers..
with lemon bits and lavender..
Ceylon black tea with lemon peels bits, cinnamon and cloves..
Lilac and lavender in a subtle combination with the soft and floral aroma of white tea. The tea is very good quality Pai Mu Tan with lots of tea sprouts covered in white fluff...
Lime and ginger combined to a mix that is a little "spicy"..
The leaves and buds are covered with white fluff, have a "wild" and asymmetrical appearance and are slightly rolled. A tea that approaches white but remains in the green category. Very good choice for green tea lovers who wish to try white.Bright extract with a sweet lingering taste and an aroma bro..
Indulge in a unique experience with blooming teas, where nature and art come together in every cup. Place the small tea ball in a glass teapot with hot water. Watch the magic unfold as it blooms, revealing stunning flowers and vibrant colors within the water. The aroma and flavor are mild and slight..
2.10€
Ex Tax:1.86€
A green tea consisting of dark green leaf buds. When extracted, these buds stand upright and upside down, so it's worth infuse your tea in a glass teapot. It has a fresh and fruity taste...
Tips and buds picked in early Spring, tightly hand-rolled into a ball shape. Each piece is approximately 1g and corresponds to one mug. The ball will inflate in the water but the leaves will not unfold. The extract is clear and yellowish...
It is one of the traditional types of tea in Vietnam, which is still consumed today in important celebrations and events. It reminds of a very light smell of water lily..
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