Tea
A decaffeinated blend of hibiscus, rose hips, apple, calendula, cinnamon, licorice, elderberry and aronia...
Ceylon black tea with citrus fruit...
Those who like citrus fruit will love it. Full flavor, intense smell. It is very pleasant to drink cold in the summer...
with ginger, cinnamon, white, red and black pepper..
It keeps your beverage hot or cold for a long time.It contains inox detachable strainer.You should avoid filling the thermos with carbon sodas...
25.00€
Ex Tax:20.16€
The legend says that the first plantations producing this exquisite tea were found in a remote area where Golden Monkeys lived. These creatures had the habit of selecting only the most tender tea leaves from the highest branches of the plants. The farmers noticed the monkeys' wisdom and, impressed b..
Excellent quality black tea with long glossy leaves mixed with lots of amber tops. Rich and full flavor in a reddish extract with a sweet strong smell. A tea that does not become bitter, no matter how long it remains in the water...
Green tea of great quality that is made exclusively from buds. The characteristic shape is handmade and needs great patience and skills. Each "olive" is for four cups..
Green Pu-erh tea leaves compressed, so they seem like very small "nests"..
An excellent green Pu-erh from the Yunnan province, compressed in the shape of a "cake." With this method, the tea expels its moisture, is preserved, and aged. These particular cakes are from 2017. Extract with a medium body and an earthy, slightly grassy taste. Preparation method: Break a small pie..
is a form of tea in which each leaf has been individually rolled into a small pellet...
is a form of tea in which each leaf has been individually rolled into a small pellet...