Pu-erh is a unique tea derived from the Dayeh variety, characterized by broad-leaf tea trees that resemble the ancient tea trees of historical times. These specific trees require special growth conditions, making them rare and highly valuable.


A Journey Through History

The history of Pu-erh dates back to the Tang Dynasty (618–907), when residents of the Yunnan-Tibet region already enjoyed it as part of their daily lives. During the Song Dynasty (960–1126), Pu-erh gained greater recognition, with legends stating that soldiers of Kublai Khan introduced it to the rest of China due to its therapeutic properties.

The tea takes its name from the town of Pu-erh in Yunnan Province, where tea leaves were transported from the remote mountains for processing and trade. Although the town did not produce tea itself, it served as a central hub for its distribution.


Therapeutic Properties and Health Benefits

Pu-erh is renowned for its health benefits. According to modern research, it:

  1. Enhances digestion.
  2. Reduces cholesterol levels.
  3. Regulates triglycerides.
  4. Additionally, it is considered soothing for indigestion and diarrhea, making it one of the most valuable teas in the world.


Unique Flavor and Forms

Pu-erh is often available in compressed forms, such as cakes (bing cha) and nests (tuo cha). This practice originated when tea had to be transported over long distances. Compression helped preserve its quality and supported its long-term aging, which enhances its unique flavors.

Its taste can be described as earthy, with notes of overripe fruit and aromas of wet forest, offering a distinct experience for tea enthusiasts.


Pu-erh at the Madras Tea House

At the Madras Tea House, you can explore:

  1. A variety of Pu-erh qualities in loose leaves.
  2. Compressed cakes (bing cha).
  3. Nests (tuo cha).
  4. Mini tuo cha, perfect for single servings.

Discover the authentic Pu-erh experience and explore its unique flavors and health benefits at the Madras Tea House.