Summer is the season when everyone craves something cold – but not necessarily boring. If you love matcha and want to enjoy it in a completely new way, this ice cream might become your new favorite. It's simple, naturally aromatic, rich in antioxidants, and you can even make it without an ice cream maker!

What is matcha?
Matcha is powdered Japanese green tea – it gives you energy and focus in the morning, along with powerful antioxidant benefits. Thanks to its intense flavor and vibrant green color, it’s perfect for ice cream – especially if you're looking for something that stands out from the usual.

How to Make Matcha Ice Cream

Ingredients:

  • 400 ml heavy cream (35% fat)

  • 200 ml whole milk

  • 120 g sugar (or honey/agave syrup)

  • 3 tsp matcha powder (sifted)

  • ½ tsp vanilla extract

  • 1 pinch of salt


Optional:

  • 1 tsp sake for a smoother texture

  • Crushed cookies or white chocolate chips

Instructions
With an ice cream maker:
1. Heat the milk, sugar, vanilla, and salt in a saucepan without bringing to a boil.
2. Stir over low heat until slightly thickened.
3. Remove from heat and add the cream and sifted matcha powder.
4. Blend well with an immersion blender for a smooth texture.
5. Chill the mixture in the fridge for 4–6 hours, then churn in your ice cream maker according to its instructions.

Without an ice cream maker:
1. Prepare the mixture as above.
2. Once cooled, pour it into a bowl or container and place it in the freezer.
3. For the first 3 hours, stir vigorously every 30–40 minutes using a fork or hand blender for a creamier texture.

Vegan version: Replace cream and milk with plant-based alternatives (e.g. coconut milk + oat cream).
Serving ideas: Top with fresh fruit, mint leaves, or serve in a crispy cone.

Why you’ll love it
Matcha ice cream combines everything you want in a summer treat: refreshing, aromatic, and made with natural ingredients. Perfect as an afternoon dessert or to impress your guests at a summer dinner party.