Green
with pineapple, mango and papaya bits. It is good for iced tea...
-400x500w.jpg "Fairy Blooming chinese green tea (Champion)")
Indulge in a unique experience with blooming teas, where nature and art come together in every cup. Place the small tea ball in a glass teapot with hot water. Watch the magic unfold as it blooms, revealing stunning flowers and vibrant colors within the water. The aroma and flavor are mild and slight..
2.50€
Ex Tax:2.21€
with cinnamon, aronia and red pepper..
with aronia, cornflower, cranberry, rose petals..
Those who like citrus fruit will love it. Full flavor, intense smell. It is very pleasant to drink cold in the summer...
Green tea of great quality that is made exclusively from buds. The characteristic shape is handmade and needs great patience and skills. Each "olive" is for four cups..
Green Pu-erh tea leaves compressed, so they seem like very small "nests"..
An excellent green Pu-erh from the Yunnan province, compressed in the shape of a "cake." With this method, the tea expels its moisture, is preserved, and aged. These particular cakes are from 2017. Extract with a medium body and an earthy, slightly grassy taste. Preparation method: Break a small pie..
is a form of tea in which each leaf has been individually rolled into a small pellet...
is a form of tea in which each leaf has been individually rolled into a small pellet...
It belongs to the category of Sencha but differs in the production method. Before harvesting, is protected from the sun for about 2 weeks. This causes the amino acids (theanine and caffeine) to increase while the catechins decrease. It results in a sweeter taste and a characteristic subtle aroma...
It is usually made from bancha leaves of the last summer harvest. It consists of many stems and leaves. The green leaves are "roasted" at a high temperature and acquire a copper color. Its taste reminds that of roasted nuts. It is quite low in caffeine which makes it ideal for children and people se..