Origin

Chinese green tea leaves with the sweet fragrance of strawberry along with rose hips, cornflower and licorice...

with lemongrass, rose petals and orange peels..

with aronia, cornflower, cranberry, rose petals..

Green tea along with sage, apple bits, orange and lemon peels, hibiscus, lemon verbena and cornflower...

with pineapple, mango and papaya bits. It is good for iced tea...

A forest fruit that gives a well balanced taste in tea...

with apple, rowan berries, cranberry and rose hips..

It is a plain green tea. Has yellowish infusion and pleasant taste. It is suggested for someone that tastes green tea for the first time. It is easy to drink without use of sweeteners...

Chinese Green tea with orange and ginger..

From the high and inaccessible mountains of Yunnan province. Soldiers used to carry the tea leaves in city "Pu-Erh" for the processing and sale. That's how, it is said, that tea got its name although the city did not produce tea.The special shape of nest is created from the compression of tea leaves..

Pu-Erh tea in a nest shape. Its a very old way in order to maintain the tea leaves for long. Years ago, farmers in China used to be away from home for long time. That's when they thought to compress the tea leaves so they can maintain them for longer time and carry them easier. We suggest to cut a s..

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