Origin
Mastic Ceylon black tea..
Green tea leaves from China with mastic flavor...
Green tea leaves from China with mastic mahlab flavor...
The taste of the mastic and the smell of the rose blend harmoniously in a wonderful combination!..
Its tightly folded leaves are fermented "closer" to green tea, unfold in water and release a peculiar milky aroma reminiscent of cream with notes of orchid. It acquires its characteristic taste and smell from the intense climatic changes of the region in which it grows and the large temperature diff..
A special oolong tea with the smell of ... chocolate milk!The sharp temperature differences between day and night in the growing region are said to create this sweet and warm taste...
with black raisins & licorice..
From Nayapane Garden in Sri Lanka. Tea with whole leaves and strong aroma. Afternoon tea accompanied by both savory and sweet cookies...
Nayapane is a garden located at an altitude of more than 800 meters. The altitude has a positive effect on the aroma and taste of this particular tea which consists exclusively of leaves without stems. Intense aroma, intense taste. Depending on your preference, you can add sugar, milk or a slice of ..
with orange peels, rowan berries, licorice and hibiscus..
-400x500w.jpg "Oolong Fancy Taiwanese tea (Champion)")
This Oolong from Taiwan is a premium, high-quality tea, renowned for its unique flavor and aroma. It is cultivated in the mountainous regions of Taiwan, where the climate and soil impart rich, floral, and fruity notes to the leaves, resulting in a balanced, velvety taste.
Oolong is a semi-oxidized ..
A very good Oolong tea with folded leaves in small irregular balls, fermented closer to green. Very pleasant taste of ripe fruit and light colored extract...