China
An excellent green Pu-erh from the Yunnan province, compressed in the shape of a "cake." With this method, the tea expels its moisture, is preserved, and aged. These particular cakes are from 2017. Extract with a medium body and an earthy, slightly grassy taste. Preparation method: Break a small pie..
is a form of tea in which each leaf has been individually rolled into a small pellet...
is a form of tea in which each leaf has been individually rolled into a small pellet...
with orange blossoms..
with peppers, red pepper, cinnamon, cloves..
The folded leaves are unrolled in the water in irregular shapes creating a golden and shiny extract. It has a pleasant smell - to some it reminds of boiled chestnut - and a rich taste even when extracted several times. It helps digestion and has the fat-dissolving properties that all oolongs have. I..
Its shape resembles the shoots of bamboo as soon as they burst from the trunk. It is handcrafted with great skill from tea buds and leaves. One piece is enough for 600ml of water. Its taste is "spicy" and fruity. Its extract starts out light colored and in the third extract it turns slightly red. Th..
Each leaf is needle-shaped in one of the shades of jade. Excellent quality tea with a light taste, suitable for the connoisseurs of tea..
Tea made exclusively from young and strong buds collected in early spring. Three to four buds together are rolled between the palms and give this original shape. It is a rare tea variety of limited production. It has a pale yellow extract, fruity taste with tones of roasted fruit. Perfect for a..
Small tea rings in the color of jade made by hand. The rings unfold in the water and "sit" down. Each of them consists of the bud of a leaf. It has a sweet, floral taste and a very light colored extract...
with jasmine and lemon blossoms..
Large, copper-green Oolong leaves with jasmine buds. Intense flavor with a lasting aftertaste...