Stainless steel strainer egg shaped with ΅leaf-handle and silicone plate

Stainless steel and silicone strainer.

Very easy to use and clean.

 Ideal for a 300ml cup.

Tip: Do not fill the strainer more than half in order to enable the leaves swell and fully release their flavour. 

Tip 2: After frequent use of the strainer, its surface darkens – this rust-like appearance is the substances of tea. Rinse with warm water and dish soap to remove it.