Vietnam

Semi-fermented tea from Vietnam. Dark green leaves, rolled into irregular shapes. The leaves gradually unfurl when they fall into water, releasing their distinctive aroma in a yellowish extract. Its taste is complex and reminiscent of wet forest with tones of ripe peach. An excellent Oolong tea...

It is one of the traditional types of tea in Vietnam, which is still consumed today in important celebrations and events. It reminds of a very light smell of water lily..