Japan

Authentic Japanese Matcha, in a premium quality that caters to true tea enthusiasts.Flavor: Refined, velvety texture with a rich Umami taste and a hint of natural sweetness.Aroma: Fresh and leafy, with notes of green tea and subtle hints of sweetness.Use: Ideal as a base for premium beverages or enj..

Discover the authentic experience of traditional Japanese Matcha with our medium-quality option, a perfect blend of great taste and affordability. Ideal for daily use, this Matcha stands out for its natural green color, slightly earthy flavor, and mild aroma.Features:Flavor: Balanced, with a light s..

Bancha means "late harvest".  This particular tea is a fine quality stemless Bancha with large folded leaves...

It is usually made from bancha leaves of the last summer harvest. It consists of many stems and leaves. The green leaves are "roasted" at a high temperature and acquire a copper color. Its taste reminds that of roasted nuts. It is quite low in caffeine which makes it ideal for children and people se..

It belongs to the category of Sencha but differs in the production method. Before harvesting, is protected from the sun for about 2 weeks. This causes the amino acids (theanine and caffeine) to increase while the catechins decrease. It results in a sweeter taste and a characteristic subtle aroma...

Genmaicha combines the benefits of green tea and the high nutritional value of roasted rice and puffed corn as a cereal. ..