Black Pu-Erh Cake Chinese Yunnan black tea (Champion)
- Stock: In Stock
- Ref: 0915
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![]() | Quantity | 2g |
![]() | Temperature | 70 - 80°C |
![]() | Brewing time | 3'-5' |
![]() | No. of brews | 2 |
![]() | time of day | All day |
The Black Pu Erh Chi Tse Cake of 1994 is a highly regarded vintage tea, known for its rich, complex flavor profile and its ability to improve over time. From the famous tea region of Yunnan, China, this particular Pu-Erh has aged for over 25 years, allowing it to develop deep, smooth flavors that are difficult to find in younger varieties. The aroma of this tea is earthy, with subtle notes of wood and dark chocolate, making it ideal for experienced Pu-Erh drinkers.
What sets the 1994 Chi Tse Cake apart is its balance between smoothness and intensity. The initial infusion offers a rich, slightly sweet taste, followed by a strong, full-bodied aftertaste. As the tea is steeped multiple times, the flavors continue to evolve, revealing notes of dried fruit, spices, and a mild astringency. Over time, this Pu-Erh acquires even smoother, milder notes.
Beyond its flavor, the Black Pu Erh Chi Tse Cake of 1994 is also known for its health benefits. Known for aiding digestion, detoxifying the body, and supporting cardiovascular health, it is an excellent addition to any tea collection, especially for those who enjoy teas with a rich history and distinctive flavor.
Brewing Instructions: Break off a small piece, about 2g, and rinse the leaves with hot water for 1 minute. Then, let the leaves steep in hot water for 3-5 minutes. A second infusion can also be made, but with a longer steeping time, about 7 minutes.